I don’t like chocolate. There I’ve said it. It’s true. I really just don’t get the allure. About twice a year I try some, and at least once a year I end up spitting it out. I know. I’m weird. Personal feelings aside, I get that chocolate makes most people happy, and I like making people happy. So since we are heading into one of my favourite holiday seasons I thought it only right to share a bit of love. Recipes for little bites like this abound and there are about a zillion possible variations, but these are tarted up a bit for the holidays. I won’t join you in eating them, but I do hope they make you happy this holiday season.
1 cup unsweetened coconut flakes
½ cup carob powder
1 tsp. vanilla
4 dates, pitted and ripped apart
½ cup raisins
2 Tbsp. maple syrup
¼ cup coconut oil
2 Tbsp. chocolate chips
3 (chemical free) candy canes, crushed and powdered
In a food processor (or strong blender) blend all ingredients, except candy canes, until fairly smooth and pasty (the blender will melt the coconut oil). Place crushed candy canes in a bowl. Using your hands make marble sized balls with the batter. When you have several ready, drop them in the crushed candy canes to lightly coat them. Place finished treats on a piece of parchment paper (or tin foil) in a container. Cover and keep in fridge for up to one week. Makes approximately 25 the size of a large marble.
mostlynoodles 