Polar vortex or not, it is officially spring. To celebrate I spent my spring break holiday in northern Canada where it isĀ definitely still winter. Despite the winter weather I kept warm with bundled up walks along the ice covered river, days spent on the couch in my pajamas reading and a glass (or two) of restorative red wine.
But, after a relaxing week of warming holiday comfort food, and with optimism in mind, I’m craving the tastes of spring. One of the first crops that is poking up out of the ground this year are the radishes. Continue reading